Brasserie 8 1/2
9 W 57th St, New York, NY 10019
Italian dining, elevated.
Cucina 8½, formerly known as Brasserie 8½, presents an exquisite dining affair, showcasing refined rustic Italian cuisine. Situated within the esteemed Solow building in Midtown, we offer a captivating Italian cuisine using the finest ingredients.
Our menu boasts a diverse selection of dishes, carefully crafted to honor both local and Italian culinary traditions. Indulge in a complete dining experience within our main dining room, savor signature cocktails at our lounge or the Gold Bar, or opt for the exclusivity of our many private dining rooms, available in three different capacities.
We look forward to serving you soon. Benvenuto.Italian dining, elevated.
Cucina 8½, formerly known as Brasserie 8½, presents an exquisite dining affair, showcasing refined rustic Italian cuisine. Situated within the esteemed Solow building in Midtown, we offer a captivating Italian cuisine using the finest ingredients.
Our menu boasts a diverse selection of dishes, carefully crafted to honor both local and Italian culinary traditions. Indulge in a complete dining experience within our main dining room, savor signature cocktails at our lounge or the Gold Bar, or opt for the exclusivity of our many private dining rooms, available in three different capacities.
We look forward to serving you soon. Benvenuto.
More Business Info
- Hours
- Regular Hours
Mon - Fri: Sat: Sun: - Extra Phones
Phone: 212-906-1967
Phone: 212-829-0812
Primary Phone: 630-585-1539
- Payment method
- amex, diners club, discover, master card, visa
- Neighborhoods
- Midtown East, Midtown Manhattan
- AKA
Cucina 8 1/2
- Other Links
- Categories
- Italian Restaurants, American Restaurants, Bars, Breakfast, Brunch & Lunch Restaurants, Dessert Restaurants, Family Style Restaurants, Fine Dining Restaurants, French Restaurants, Restaurants
- Other Information
Cuisines: Fine Dining, American, Family Style, French, Breakfast, Brunch & Lunch, Italian, Dessert, European, Continental
Good For Groups: Yes
Suggest an Edit